This is a classic apple tart recipe with a delicious creamy custard. The cast iron pans create an unbelievable crispy crust that is better than a classic apple pie.
Crisp sweet-crust filled with rich almond frangipane filling and baked with sliced apples. A classic and elegant tart fit for any dessert table.
French Apple-Custard Pie | Cuisine at home eRecipes
Adapted from Saveur. Notes: To make Cinnamon Snails: Roll out pie dough scraps into a rectangle. Spread with a layer of butter. Sprinkle generously with cinnamon and sugar. Roll into a spiral. Cut crosswise into slices. Bake at 375º for 10 to 15 minutes — just keep an eye on them; they brown quickly at the end. If you have extra frangipane, broil a slice of brioche, flip it over, broil it now spread with extra frangipane topped with apple slices sprinkled with sugar until it's golden and delicious. Yum. While the apricot glaze gives the final tart a nice sheen, I prefer it without it.
THE BEST ever Mini Apple Pies, only a few ingredients. Perfect for a fall treat. #pie #applepie #appleturnover #fallbaking
If you want to make a very quick, very easy dessert that also happens to yield impressive results, whip out some puffed pastry and make an apple tart. It’ll become one of your go-to desserts in no time flat.
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas
INGREDIENTSBATTER: 4 XLG eggs, 1 1/2 cups sugar, 1/2 cup milk, 1/4 cup marg (melted), 2 cups self-raising flour, pinch salt, 1 can (765g) unsweetened pie apples. SYRUP: 1 can (310g) cream, 1 cup sugar, 1/2 tsp caramel essence. METHOD: Preheat oven to 180C and grease an ovenproof dish.Beat the eggs and sugar together until …
Rustic Apple Tart With Apple Glaze...plus how to make tart base......from scratch!
Apples at their simplest can be their very finest. Sure, I love an oozy, heavily spiced and lidded apple pie, but I also think there is something matchless about apples, butter and sugar, baked unt…