Almond Cream- Apple Tart |foodfashionparty|

I wonder how the days were when there was no puff pastry in the freezer. Making a puff pastry is an art, an art of being patient. The dough is breathtakingly soft and pliable. There is an aura of romantacism while you handle the dough and roll carefully... #AlmondAppleTart #almondcream #AlmondTart