If you want to make a very quick, very easy dessert that also happens to yield impressive results, whip out some puffed pastry and make an apple tart. It’ll become one of your go-to desserts in no time flat.
An elegant and easy vegan French Apple Tart that looks deceptively complex, but comes together in less than 20 minutes. Sliced apples are arranged on a golden puff pastry base and all of this deliciousness is amped up by an apricot glaze. A vegan, soy-free and nut-free recipe.
I know it is not fall yet, but I’ve been in the mood for the house to smell like baked apples. That aroma brings back childhood memories of lying on the grass and watching as the yellow and orange leaves slowly fell off the neighbor’s trees. I love fall and darn it, I’m ready for it! (...)
A galette is a French tart, or simply a pie with no plate. This Apple Galette recipe is "easier than pie", with no fancy fluting or lattice top crust to worry about.
Oh... this just looks fab and my mouth is watering at the very thought of it!! Snickers Apple Tart. Yes, this is on the TO-DO list!!!
Fall is in full swing and that means my kitchen smells amazing at all times! I love fall baking and my favorite dessert to make is apple pie! For this amazing apple tart recipe, I'm adding all the flavors of the classic apple pie and creating the most beautiful apple arrangement on top! This tart is so aromatic and delicious, made with butter pie crust, apple butter and loads of seasoned apples. It really is the best apple pie tart recipe! You'll want to have this dessert all season long! Watch My Video Watch my video recipe for step-by-step instructions! Want to receive new recipe updates? Make sure you're subscribed to my YouTube channel! You'll get a notification every time a new recipe goes live! How To Make Tart Crust Besides the filling, the most important part of any pie or tart is the crust of course! Making the perfect all-butter pie crust can make or break any tart recipe. For my apple tart recipe, I make my crust with 100% butter because it makes the crust extra flaky and flavorful. Here are a few tips for making the perfect pie crust! Use COLD butter! This is super important, otherwise the dough will not turn out well. I cut my butter into small cubes, place it into the freezer for 30 minutes until it's super cold. Handle the butter and dough minimally. Use a food processor for breaking the butter into the flour. Avoid touching the dough unless necessary. The heat from your hands will soften the dough. Let the dough rest and chill! Once you have the dough ready, wrap it well and place it into the fridge for a good hour. This will allow the butter to chill and the dough to rest. Unrested dough will be hard to roll out and it will shrink in the oven while baking. The Best Apple Pie Filling! There's something very special and nostalgic about apple pie! The aroma is simply mouth-watering! For this apple tart, I wanted to incorporate those incredible flavors, in a concentrated form. I add pecan apple butter, which is like pureed apple pie filling in a jar. Apple butter is seasoned with all the spices, too! For the sliced apple arrangement on top, I cut the apples as thinly as possible. The thinner, the more intricate you can make the design. Try using a mandolin cutter for best results. And don't forget the topping! I add more sugar and spices over the apple design to pack even more flavor into every bite! Enjoyed this recipe? Save it to Pinterest for later! More Recipes! Looking for more fall baking recipes? I've got you covered! This 'Maple Pecan Apple Pie Cake' is amazing! Also, try my favorite 'No-Bake Pumpkin Cheesecake' next! Need some supplies to make this recipe? You can get them here (Amazon affiliate links): A 9-inch tart pan with a removable base - make it super easy to transfer the tart from pan to stand. The classic Cuisinart food processor is simple yet powerful. Using a mandoline slicer will make cutting apples for this tart a breeze.
A classic French dessert you can make at home. Apple slices are baked on a layer of pastry cream in a sweet shell, then garnished with apricot glaze.
Every holiday celebration needs an easy and elegant appetizer to keep guests satisfied until the main event. This recipe from Chef Justine Kelly is just the thing: simple, pretty and delicious, with caramelized onions, apples and grated Gruyère cheese atop store-bought puff pastry.
French Apple Tart - Simple recipe. Store bought dough works excellent. Could use 1/2 of suggested sugar and be great!